What is sukhothai noodles?

Sukhothai noodles are a popular dish in Thailand. They originated in the Sukhothai province, hence the name. The dish consists of thin rice noodles, which are boiled and then stir-fried with a combination of vegetables, meat (usually pork), and a flavor-packed spicy sauce that includes ingredients like tamarind, fish sauce, and chili. The dish is often topped with crushed peanuts and served with a side of fresh bean sprouts and lime wedges. Sukhothai's unique flavor profile sets it apart from other Thai noodle dishes. It is considered a must-try dish for anyone visiting Thailand or for those who love Thai cuisine.